3 Ways to Deal with Increased
Cost of Labor

Labor is one of a restaurant’s biggest expenses.

Labor is one of a restaurant’s biggest expenses.

And thanks to minimum wage increases, a shrinking talent pool, shifting worker demographics, and industry saturation, labor costs are only going up. In other words, it’s a perfect storm.

But it’s not all doom and gloom. With just a few simple tweaks, you can lower your labor costs and keep profits healthy.

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